Liza de Guia documents local artisanal food producers on her website Food. Curated. Her latest story is about an artisanal slaughterhouse in Upstate New York. It’s a very thoughtful piece, and I think incredibly well done. I’m not going to lie — it’s not easy to watch, but that makes it all the more important to do so.
CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor from SkeeterNYC on Vimeo.