My brother — also a chef — and I are slowly making our way through all of Saveur’s 150 Classic Recipes. Some recipes, we make together, some separately, some only one of us will tackle. This week, I made Pescao en Escabeche for a client, and I loved it so much that I made it again for myself later in the week. Here’s a photo of the one I made for my client. I made a few substitutions based on his personal preferences: red peppers instead of green, red onions, and I substituted cod for the swordfish. The version I made for myself followed the recipe as written. Both were amazingly delicious!
