Dinner for Two
I.
Turkish Red Lentil Soup
served with herbed yogurt sauce
II.
Turmeric-Spiced Salmon Kebabs
served with Saffron, Barberry, and Apricot Rice Pilaf and Radish, Feta and Herb Salad with Pomegranate-Nigella Seed Vinaigrette
III.
Baklava Cups
flaky filo cups filled with Almond-Vanilla Tapioca Pudding and Strawberry-Rhubarb Compote
Spring Meze Buffet
Fattoush
Middle Eastern Bread Salad with Buttermilk Dressing: radishes, tomatoes, cucumbers, fresh herbs
Lentil and Chickpea Salad with Feta
Lemon-Tahini Dressing
Parsley and Barley Salad
Greek Feta, Za’atar Dressing
Fava Bean Kuku
Persian frittata with fava beans, barberries, mint and dill
Lemony Leek Meatballs
Fried Cauliflower with Tahini
Weeknight Dinner Party
I.
Tuscan Kale Chips and Assorted Olives
II.
Chilled Pistachio Soup with Leeks and Mint
III.
Pomegranate Chicken with Walnuts
Potato-Cauliflower Smash with Saffron and Caramelized Leeks and Sautéed Haricots Verts
IV.
Coconut-Milk Chocolate Pudding
Afternoon Tea Party
Assorted Finger Sandwiches
Curried Chicken Salad, Moroccan Carrot with Goat Cheese and Olive Tapenade, Minted Radish
Tea Cakes
Pumpkin Tea Cake, Almond Poppyseed
Buttermilk Scones
Homemade English Muffins
Assorted Jams, Clotted Cream, Butter
Assorted Pots of Teas
Lavender-Thyme Infused Vodka Lemonade
Thanksgiving Buffet
Double-Tomato Bruschetta
Butternut Squash Soup with Spiced Crème Fraîche
Crudités with Green Goddess Dip
Herb-Butter Roasted Turkey
Cornbread Stuffing with Italian Sausage
Wild Mushroom and Potato Gratin
Sweet Potato Casserole with Streusel Topping
Balsamic-Roasted Brussels Sprouts
Garlicky Broccoli Rabe
Caramel-Apple Tart
Savory Pumpkin Pie
Tropical Fruit Salad with Honey-Basil Dressing
*All menus are custom-tailored to the clients’ specifications.