Sample Menus

Dinner for Two

Turkish Red Lentil Soup
served with herbed yogurt sauce
Turmeric-Spiced Salmon Kebabs
served with Saffron, Barberry, and Apricot Rice Pilaf and Radish, Feta and Herb Salad with Pomegranate-Nigella Seed Vinaigrette
Baklava Cups
flaky filo cups filled with Almond-Vanilla Tapioca Pudding and Strawberry-Rhubarb Compote

Spring Meze Buffet

Middle Eastern Bread Salad with Buttermilk Dressing: radishes, tomatoes, cucumbers, fresh herbs

Lentil and Chickpea Salad with Feta
Lemon-Tahini Dressing

Parsley and Barley Salad
Greek Feta, Za’atar Dressing

Fava Bean Kuku
Persian frittata with fava beans, barberries, mint and dill

Lemony Leek Meatballs

Fried Cauliflower with Tahini

Weeknight Dinner Party

Tuscan Kale Chips and Assorted Olives

Chilled Pistachio Soup with Leeks and Mint

Pomegranate Chicken with Walnuts
Potato-Cauliflower Smash with Saffron and Caramelized Leeks and Sautéed Haricots Verts

Coconut-Milk Chocolate Pudding

Afternoon Tea Party

Assorted Finger Sandwiches
Curried Chicken Salad, Moroccan Carrot with Goat Cheese and Olive Tapenade, Minted Radish

Tea Cakes
Pumpkin Tea Cake, Almond Poppyseed

Buttermilk Scones

Homemade English Muffins

Assorted Jams, Clotted Cream, Butter

Assorted Pots of Teas

Lavender-Thyme Infused Vodka Lemonade

Thanksgiving Buffet

Double-Tomato Bruschetta

Butternut Squash Soup with Spiced Crème Fraîche

Crudités with Green Goddess Dip

Herb-Butter Roasted Turkey

Cornbread Stuffing with Italian Sausage

Wild Mushroom and Potato Gratin

Sweet Potato Casserole with Streusel Topping

Balsamic-Roasted Brussels Sprouts

Garlicky Broccoli Rabe

Caramel-Apple Tart

Savory Pumpkin Pie

Tropical Fruit Salad with Honey-Basil Dressing

*All menus are custom-tailored to the clients’ specifications.