It’s been a little while since I’ve updated menus. Here is a selection of dishes from the past few weeks.
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- Currant Muffins
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- Broiled Lamb Chops with Mint and Bell Pepper Relish
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- Bacon-Wrapped Tilapia
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- Braised Chicken Legs with Green Olives
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- Grilled Pork Chop with Adobo Paste and Roasted Sunchokes
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- Braised Heritage Chicken and Celeriac with Roasted Kabocha Squash
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- Glazed Baby-Back Ribs
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- Ropa Vieja
