It’s been a little while since I’ve updated menus. Here is a selection of dishes from the past few weeks.
- Currant Muffins
- Broiled Lamb Chops with Mint and Bell Pepper Relish
- Bacon-Wrapped Tilapia
- Braised Chicken Legs with Green Olives
- Grilled Pork Chop with Adobo Paste and Roasted Sunchokes
- Braised Heritage Chicken and Celeriac with Roasted Kabocha Squash
- Glazed Baby-Back Ribs
- Ropa Vieja